Technology and Innovation Aim at Greater Food Security

Women holding up orange flesh sweet potatoes
Through a Feed the Future project in Kenya, smallholder farmers, particularly women, are introduced to high-value crops such as orange flesh sweet potatoes that can both boost household food security and increase incomes. Image: Fintrac Inc.

WASHINGTON, Jul 27 2013 (IPS) – In the face of global climate change and currency devaluation, improved strategies are being used to combat high international poverty and malnutrition rates, and to increase global food security. 

The  administrator of  the the U.S. Agency for International Development  (USAID), Dr. Rajiv Shah, this week announced two new innovation labs at Feed the Future, the U.S. government’s global hunger and food security initiative.

“The U.S. has a proud history of providing food and services to the most in need countries,” said Shah at a Feed the Future progress report on Capitol Hill Thursday.  “It will continue to be our goal to modernise and strengthen these programmes, to create a pathway from receiving food when you are hungry to living in a food secure society” . . .

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