New report highlights importance of U.S. organic food production

New report highlights importance of U.S. organic food production

WNN – WorldFOOD (WNN) Washington, D.C., UNITED STATES, AMERICAS: Outlining the problems of today’s industrialization of food compared to our organic food supply, a new report released by the Center for Food Safety – Cool Food Campaign, outlines the true impacts of global climate on food security and agricultural resilience. In the United States climate, […]

Geneticly engineered food labeling & restrictions approved in U.S. States

Geneticly engineered food labeling & restrictions approved in U.S. States

WNN WorldFOOD (WNN) Augusta, Main, UNITED STATES, AMERICAS: Policies in food production transparency is revving up in the United States as the State of Maine is joining one other U.S. state, the State of Connecticut, with legislation requiring food labels that will let grocery shoppers know how many food products they eat have been genetically […]

Food safety group U.S. works to stop genetically engineered Alfalfa

Food safety group U.S. works to stop genetically engineered Alfalfa

WNN WorldFOOD (WNN/CFS) Washington, D.C., UNITED STATES, AMERICAS: The U.S. Center for Food Safety is speaking out against GMOs – Genetically Modified Organisms on this week’s decision by the U.S. Ninth District Circuit Court to uphold USDA’s deregulation of genetically engineered (GE) alfalfa, yet will pursue numerous legal options to halt the sale and planting […]